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Who is EORA

Born to a New Zealander mother and an Italian father, two brothers were raised in a small fishing village in the heart of the Peloponnese, Greece—a region draped in ancient olive groves and steeped in Mediterranean traditions. Their upbringing was a blend of Greek and Italian influences, with their father’s Italian heritage bringing an added depth to their appreciation for Mediterranean cuisine. From the vibrant flavors of Greek olive oil to the rich traditions of Italian gastronomy, their roots inspired a lifelong passion for the region’s unparalleled culinary treasures. This connection drives their mission to share the very best products from the Mediterranean, celebrating the rich heritage that shaped them.

Our Origins

At EORA, our story begins in the village of Elia, Greece, a place whose very name means "olive tree." Growing up surrounded by the region's exceptional olive oil, we developed a deep appreciation for its unmatched quality and flavor. As a small family business, we are proud to launch with one of the best olive oils in the world, celebrated for its very low acidity and high polyphenol content. This is just the beginning—our vision is to carefully select and expand our range, creating a one-stop shop for the finest Mediterranean products, rooted in tradition and excellence.

Our Mission

At EORA, our mission is to share the essence of the Mediterranean with the world. Rooted in our heritage and inspired by tradition, we aim to offer authentic, high-quality products that celebrate the rich flavors and culture of the region. Starting with our exceptional extra virgin olive oil, we are dedicated to sourcing and providing carefully selected items that embody purity, sustainability, and excellence. Through our journey, we hope to connect people to the traditions we cherish, bringing a taste of the Mediterranean to every table.